Monster Matcha
This "Monster Matcha Latte" is the perfect addition to your Halloween party!
The rich matcha flavor and dark bamboo charcoal create a mysterious and enchanting atmosphere. The vibrant green matcha whipped cream resembles a monster's fur, and the cute candy eyes give it a playful look. Each sip is a delightful combination of creamy matcha, chewy popping boba, and a refreshing chill. This isn't just a drink; it's a work of art that combines visual and taste sensations for a truly unique experience.
Ingredients
Matcha Whipped Cream:
Heavy cream: 100ml
Bamboo Charcoal Liquid:
Activated charcoal powder: 5g
Water: 50ml
Matcha Latte:
Matcha latte powder: 3 scoops
Hot water: 150ml
Cane Sugar: 20ml
Other:
Ice cubes
Candy eyes
Directions
Make Matcha Whipped Cream:
Mix Pure matcha powder and heavy cream until combined. Beat until stiff peaks form.Make Bamboo Charcoal Liquid:
Mix activated charcoal powder and water until smooth. Strain.Make Matcha Latte:
Mix matcha latte powder, hot water, and cane sugar until dissolved.Assemble:
Fill a glass with kiwi popping boba and ice. Pour in the matcha latte, followed by the bamboo charcoal liquid to create a gradient effect. Top with matcha whipped cream and decorate with candy eyes.finishing touch.
🏷 Tips
Add a bit of sugar to the matcha whipped cream for extra sweetness.
Adjust the concentration of the bamboo charcoal liquid to your preference.
Use different colored candy eyes for more fun.
