A spring cocktail with sakura, lemon, and gin—topped with bunny ears for maximum charm.

Classic deviled eggs with a spicy mango twist! Soft-boiled egg whites dyed pink and filled with a creamy, tangy, and mildly spicy mango yolk—perfect for spring parties.

A colorful and refreshing layered soda, featuring chewy apple, mango, and cherry blossom jellies, topped with sparkling blue soda for a visually stunning and fun drink. A unicorn-inspired beverage perfect for those who love vibrant colors and playful flavors!

A whimsical and colorful slush, combining the sweetness of strawberry milk tea with the airy lightness of cotton candy, layered beautifully for a magical and creamy treat.

A whimsical and dreamy taro milk tea, blended with fluffy cotton candy milk, topped with colorful ice cream scoops, and sprinkled with playful candy sprinkles for a magical treat.

A modern dessert inspired by Japanese chawanmushi, featuring mango pudding and popping boba.

A playful twist on classic miso soup—this sweet version features Yakult green tea, coconut jelly cubes, and brewed tea leaves, served in a miso bowl. It’s cold, refreshing, and hilariously misleading!

A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.

Jelly Sashimi recreates the visual beauty of Japanese sashimi using a coconut agar base for marbling, orange jelly for salmon, and roselle agar for tuna. Served sliced and chilled, this elegant concept dessert is perfect for sushi bars, modern kaiseki, and visual tasting menus.

A refreshing green tea infused with juicy white grape popping boba, balanced with pure cane sugar, and finished with a creamy, savory-sweet cheese foam for a smooth and indulgent experience.

Juicy white grape syrup and chewy white grape popping boba blend seamlessly with aromatic green tea, offering a light, fruity, and floral tea experience.

Indulge in a creamy yogurt sundae layered with white grape popping boba and crispy fruit oat biscuits, then drizzled with honey for a delightful balance of sweetness and tang.

A rich and indulgent Black Forest-inspired cocktail, blending vodka, chocolate liqueur, and sakura syrup, shaken to perfection and poured over cherry popping boba for a decadent, smooth, and fruity experience.

Rich and layered matcha milk tea, featuring tiger stripe brown sugar syrup and chewy boba, topped with a smooth sea salt cream cap for the perfect balance of sweetness, earthiness, and creaminess.

A refreshing and fruity Jasmine Green Tea, infused with sweet peach syrup and chewy peach coconut jelly, finished with bubbly sparkling water for a crisp and invigorating experience.

A silky milk tea custard pie infused with Assam tea, topped with chewy brown sugar tapioca pearls and a swirl of whipped cream, bringing the beloved bubble tea experience into a delicious dessert!

Fluffy green pancakes, stacked high and drizzled with a smooth cream topping, finished with whipped cream and festive sprinkles for a lucky, fun, and indulgent treat.

Smooth taro-infused vodka, rich coconut cream, and a tangy hint of lemon, finished with a silky cheese foam and caramelized sugar for a decadent yet balanced cocktail.

A smooth and refreshing white grape sake cocktail, blending freshly muddled green grapes, crisp sake, and white grape syrup, finished with a delicate grape garnish for an elegant touch.

A creamy and refreshing honeydew milkshake, blended to perfection with honeydew powder and crushed ice, topped with fluffy whipped cream and colorful cereal crisps for a fun and festive treat.