🍸Taro Cloud Martini💜

Smooth taro-infused vodka, rich coconut cream, and a tangy hint of lemon, finished with a silky cheese foam and caramelized sugar for a decadent yet balanced cocktail.

Taro Cloud Martini is a rich and creamy twist on a classic cocktail, blending earthy taro, velvety coconut, and smooth vodka. The addition of lemon juice enhances the drink with a subtle citrus brightness, while the whipped cheese foam adds a silky texture. A final brûlée-style caramelized sugar topping brings a touch of indulgence, making it a sophisticated and well-balanced taro cocktail experience.

Ingredients

• Cocktail Base
  Taro Syrup : 30ml
  Coconut Milk: 40ml (5g coconut powder dissolved in 40ml hot water)
  Lemon Juice: 5ml
  Vodka: 30ml
  Ice Cubes: Desired amount

• Topping
  Cheese Flavor : 12g cheese powder + 40ml ice water
  Brown Sugar: For brûlée topping
  Purple Sugar Crystals & Mint: For garnish
  
  
  

Directions

1. Shake the Base :

   In a shaker, combine 30ml taro syrup, 40ml coconut milk, 5ml lemon juice, and 30ml vodka with ice cubes. Shake well.
   

2. Strain & Serve :

   Double strain into a serving glass.
   

3. Add Cheese Foam :

   Whip 12g cheese flavor powder with 40ml ice water until smooth and thick, then gently pour over the cocktail.
   

4. Brûlée the Sugar :

   Sprinkle brown sugar over the foam and torch until caramelized.
   

5. Garnish & Enjoy :

   Finish with purple sugar crystals and a fresh mint leaf for an elegant presentation.

🏷 Tips

For a richer foam: Increase cheese powder or use full-fat milk for a denser, creamier texture.

Adjust alcohol profile: Swap vodka for rum for a slightly sweeter and smoother taste.

Enhance taro flavor: Add 5ml extra taro extract for a stronger taro aroma.

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Watch it !

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