🍒Black Forest Cocktail🍒

A rich and indulgent Black Forest-inspired cocktail, blending vodka, chocolate liqueur, and sakura syrup, shaken to perfection and poured over cherry popping boba for a decadent, smooth, and fruity experience.

Black Forest Cocktail takes inspiration from the classic Black Forest cake, transforming its rich chocolate and cherry notes into an elegant, velvety cocktail. The combination of vodka, Crème de Cocoa, and sakura syrup creates a balanced mix of deep cocoa, floral cherry, and smooth spirits. The cherry popping boba at the base adds a delightful burst of fruity sweetness, making this drink a playful yet sophisticated indulgence.

Ingredients

• Cocktail Base
  Vodka: 1.5 oz (45ml)
  Crème de Cocoa (Chocolate Liqueur): 1 oz (30ml)
  Sakura Syrup: 0.5 oz (15ml)
  Ice Cubes: Desired amount

• Toppings & Garnish
  Cherry Popping Boba: 1 scoop
  Dark Chocolate Shavings: For garnish (optional)
  
  
  

Directions

1. Prepare the Glass :

   Add 1 scoop of cherry popping boba to the serving glass.
   

2. Shake the Cocktail :

   In a shaker, combine vodka, Crème de Cocoa, sakura syrup, and ice cubes. Shake well for about 15 seconds until chilled.
   

3. Pour & Serve :

   Strain the cocktail into the glass over the cherry popping boba.
   

4. Garnish :

   Optionally, sprinkle dark chocolate shavings on top for extra richness.
   

5. Enjoy :

   Stir lightly before sipping to blend the flavors.

🏷 Tips

Enhance Complexity: Add a splash of coffee liqueur for a deeper, richer profile.

Visual Appeal: Coat the rim with chocolate sauce for a true Black Forest cake effect.

Adjust Sweetness: Increase sakura syrup or Crème de Cocoa for a sweeter indulgence.

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Watch it !

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