Sea Salt Matcha Bubble Tea
Rich and layered matcha milk tea, featuring tiger stripe brown sugar syrup and chewy brown sugar tapioca boba, topped with a smooth sea salt cream cap for the perfect balance of sweetness, earthiness, and creaminess.
Sea Salt Matcha Bubble Tea is a perfectly balanced drink that combines the deep caramelized richness of tiger stripe syrup, the bold, earthy notes of A+ Pure Matcha, and the smooth creaminess of fresh milk. The addition of 2.5 Fast Cook Tapioca Boba – Brown Sugar Flavor creates a delightful texture, while the fluffy Cheese Flavor foam enhances the depth of flavor. Every sip brings a harmonious fusion of sweetness, saltiness, and umami-rich matcha bitterness, making it a must-try for matcha lovers.
Ingredients
Base
Tiger Sugar Syrup : 20ml
2.5 Fast Cook Tapioca Boba – Brown Sugar Flavor : Desired amount
Milk Layer
Fresh Milk: 150ml
Pure Liquid Cane Sugar : 10ml
Matcha Layer
Hot Water: 50ml
Sea Salt Cream Cap
Cheese Flavor Powder : 12g
Ice Water: 40ml
Directions
Prepare the Base :
In a serving glass, add 20ml tiger sugar syrup and 2.5 Fast Cook Tapioca Boba – Brown Sugar Flavor, letting the syrup coat the sides of the glass for a tiger stripe effect.
Add Ice :
Fill the cup 80% full with ice cubes.
Pour the Milk :
Mix 150ml fresh milk with 10ml pure liquid cane sugar, then pour it gently into the glass.
Make the Matcha Layer :
Whisk 5g A+ Pure Matcha with 50ml hot water until smooth, then slowly pour over the milk.
Top with Sea Salt Cream Cap :
Whip 12g Cheese Flavor Powder with 40ml ice water until smooth and creamy, then layer it on top.
🏷 Tips
Perfect Tiger Stripes: Swirl the brown sugar syrup around the glass for a more defined tiger stripe effect.
Enhance Matcha Layering: Slowly pour the matcha over the milk to maintain a clear separation.
Boost Matcha Intensity: Increase matcha powder to 7g for a stronger tea flavor.
