Blueberry Mountain Yam Salad
A refreshing salad combining crisp mountain yam with the sweet-tart flavor of blueberries.
The Blueberry Mountain Yam Salad is a refreshing and nutritious dish that pairs the crisp texture of mountain yam with the vibrant sweetness of blueberries. Lightly blanched to retain its crunch, the yam is elevated with a drizzle of tangy blueberry concentrate and the natural juiciness of fresh blueberries. This salad not only delights the palate with its balance of textures and flavors but also captivates the eyes with its stunning presentation. Perfect as a light appetizer or a healthy snack, this dish brings together simplicity and elegance in every bite.
Ingredients
Mountain Yam: 200g
Blueberry Concentrate: 20ml
Fresh Blueberries: As needed
Salt: A pinch (for soaking)
Directions
Prepare the Yam:
Peel the mountain yam and cut it into sticks. Soak in water with a pinch of salt to prevent oxidation.
Blanch the Yam:
Bring a pot of water to a boil, add the yam sticks, and cook for 4-5 minutes. Remove and cool in cold water.
Plate the Yam:
Drain the yam thoroughly and arrange it on a serving plate.
Dress and Garnish:
Drizzle with blueberry concentrate and sprinkle fresh blueberries over the top. Serve immediately.
🏷 Tips
Maintain Crunch: Avoid overcooking the yam to preserve its crisp texture.
Flavor Adjustment: Adjust the amount of blueberry concentrate for your preferred level of sweetness and tartness.
Enhancements: Add mint leaves, lemon slices, or crushed nuts for additional freshness and texture.
