Classic deviled eggs with a spicy mango twist! Soft-boiled egg whites dyed pink and filled with a creamy, tangy, and mildly spicy mango yolk—perfect for spring parties.

A modern dessert inspired by Japanese chawanmushi, featuring mango pudding and popping boba.

A playful twist on classic miso soup—this sweet version features Yakult green tea, coconut jelly cubes, and brewed tea leaves, served in a miso bowl. It’s cold, refreshing, and hilariously misleading!

A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.

Jelly Sashimi recreates the visual beauty of Japanese sashimi using a coconut agar base for marbling, orange jelly for salmon, and roselle agar for tuna. Served sliced and chilled, this elegant concept dessert is perfect for sushi bars, modern kaiseki, and visual tasting menus.

Indulge in a creamy yogurt sundae layered with white grape popping boba and crispy fruit oat biscuits, then drizzled with honey for a delightful balance of sweetness and tang.

A silky milk tea custard pie infused with Assam tea, topped with chewy brown sugar tapioca pearls and a swirl of whipped cream, bringing the beloved bubble tea experience into a delicious dessert!

Fluffy green pancakes, stacked high and drizzled with a smooth cream topping, finished with whipped cream and festive sprinkles for a lucky, fun, and indulgent treat.

Crispy-on-the-outside, fluffy-on-the-inside red velvet waffles, topped with whipped cream, strawberry jam, and fresh berries for a sweet and elegant treat.

Creamy and vibrant pink pasta made with naturally colored noodles, infused with a rich garlic mushroom sauce, crispy bacon, and topped with Parmesan cheese for a dreamy indulgence.

Refreshing and fun twist on pizza! Juicy watermelon slices topped with creamy yogurt, fresh fruits, and popping boba for a delightful and healthy treat.

A refreshing blend of strawberry jam, sparkling water, and espresso for a sweet-tart twist.

Hot grass jelly is a classic dessert made with herbal jelly and sweet syrup, perfect for cold days.

A refreshing salad combining crisp mountain yam with the sweet-tart flavor of blueberries.

Tender pork belly braised with Ruby Red Tea, soy sauce, and sugar for a rich, flavorful dish.

Crispy on the outside, soft and chewy on the inside—classic bubble waffles bring a taste of Hong Kong’s iconic street snack.

Golden and crispy Taiwanese popcorn chicken with a perfect balance of crunch and savory seasoning.

Savory and smoky New Orleans-style chicken wings, marinated to perfection and grilled for a juicy bite.

Soft madeleines stacked into a festive Christmas tree, decorated with green icing and stars!

Fluffy soufflé pancakes topped with strawberry cream and cute strawberry snowman decorations.