Brown Sugar QQ Jelly
Rich, caramelized brown sugar jelly with a bouncy and chewy texture—perfect for enhancing drinks and desserts.
Brown sugar QQ jelly is a delightful treat with a deep, caramelized sweetness and a satisfyingly chewy texture.
Made by dissolving brown sugar jelly powder in boiling water, this simple yet flavorful jelly sets into a soft and bouncy consistency.
Once chilled, it can be sliced into small cubes and added to milk tea, iced drinks, or traditional Asian desserts.
Its rich brown sugar aroma perfectly complements creamy or refreshing beverages, creating a smooth, indulgent experience.
Easy to prepare and versatile in use, this jelly is a must-have for anyone who loves chewy drink toppings.
Ingredients
Brown Sugar QQ Jelly Power : 100g
Hot Water : 400ml
Directions
Dissolve the Powder :
Mix 400ml of boiling water with 100g of brown sugar QQ jelly powder, stirring until fully dissolved.
Keep stirring for another 2 minutes to achieve a smooth texture.
Pour into Molds :
While still hot, pour the mixture into molds and let it cool.
Chill Until Set :
Refrigerate until the jelly is fully set.
Cut and Serve :
Once firm, cut the jelly into small cubes and enjoy it in your favorite drink.
🏷 Tips
Ensure a Smooth Texture: Stir quickly and evenly to prevent lumps from forming.
Enhance the Flavor: Pair with fresh milk, tofu pudding, or red bean soup for a richer taste.
Creative Serving Ideas: Slice into thin strips for shaved ice toppings or mix with coconut milk for a unique dessert experience.
