A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.

A silky milk tea custard pie infused with Assam tea, topped with chewy brown sugar tapioca pearls and a swirl of whipped cream, bringing the beloved bubble tea experience into a delicious dessert!

A fragrant blend of Osmanthus Oolong tea and velvety milk, enhanced with osmanthus syrup and topped with light milk foam and osmanthus petals for a smooth, floral, and elegant tea experience.

A mesmerizing Aurora Taro Coffee, where creamy taro milk tea meets bold black coffee. The smooth, earthy sweetness of taro perfectly balances the rich espresso, creating a beautifully layered and flavorful experience.

Hot grass jelly is a classic dessert made with herbal jelly and sweet syrup, perfect for cold days.

A creamy banana latte with layers of banana milk, espresso, and frothy milk, topped with caramelized banana slices.

Tender pork belly braised with Ruby Red Tea, soy sauce, and sugar for a rich, flavorful dish.

A delicate and refreshing kanten jelly infused with tea and honey, offering a smooth texture and natural sweetness.

Refreshing and floral blend of Osmanthus Oolong tea, muddled cherry tomatoes, and zesty lemon slices. The natural sweetness of tomatoes pairs beautifully with the fragrant tea base, finished with fresh mint for an elegant touch.

Rich, caramelized brown sugar jelly with a bouncy and chewy texture—perfect for enhancing drinks and desserts.

Crispy on the outside, soft and chewy on the inside—classic bubble waffles bring a taste of Hong Kong’s iconic street snack.

A rich mocha latte topped with marshmallows, cocoa powder, and a festive gingerbread man.

Looking for something refreshing and unique this summer? This watermelon coffee latte combines the sweetness of watermelon with the rich flavor of coffee for a truly one-of-a-kind drink. Every sip is a delightful summer surprise.

A delicate sakura-infused latte with a floral aroma, perfectly blended with milk and espresso for a smooth and elegant taste.