Citrus Jasmine Tea
A refreshing mix of jasmine green tea, crushed mandarin, orange syrup, and chewy boba!
Citrus Jasmine Tea is a beautifully layered drink that combines the floral aroma of jasmine green tea with the sweet and tangy flavors of mandarin orange and orange syrup. The crushed mandarin adds a fresh burst of citrus, while agar bobas provide a delightful chewiness that complements the drink’s light and refreshing base. Perfectly chilled with ice and garnished with vibrant orange slices or mint leaves, this drink is as visually appealing as it is delicious.
Ingredients
Jasmine Green Tea: 150ml
Mandarin Orange: 1 (crushed)
Orange Syrup: 30ml
Agar bobas: As needed
Ice Cubes: Fill the cup 90% full
Garnish: As needed
(e.g., orange slices or mint leaves)
Directions
Prepare Green Tea:
Brew jasmine green tea and let it cool.
Crush Mandarin:
Add one mandarin orange to the serving cup and crush it to release the juice and pulp.
Add Syrup and Pearls:
Stir in 30ml of orange syrup and add agar bobas to the cup.
Add Ice and Tea:
Fill the cup 90% full with ice cubes, then pour in the cooled jasmine green tea.
Garnish:
Top with an orange slice or mint leaves for a decorative finish.
🏷 Tips
Adjust Sweetness: Add more or less orange syrup based on your desired level of sweetness.
Flavor Variations: Enhance the flavor by adding a splash of lemon juice or passion fruit pulp.
Garnish Ideas: Use sugar rims or edible flowers to elevate the drink’s presentation.
