Three pastel-colored milk teas—strawberry, banana, and marshmallow—served chilled and decorated for Easter.

A modern dessert inspired by Japanese chawanmushi, featuring mango pudding and popping boba.

A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.

Jelly Sashimi recreates the visual beauty of Japanese sashimi using a coconut agar base for marbling, orange jelly for salmon, and roselle agar for tuna. Served sliced and chilled, this elegant concept dessert is perfect for sushi bars, modern kaiseki, and visual tasting menus.

A refreshing and fruity Jasmine Green Tea, infused with sweet peach syrup and chewy peach coconut jelly, finished with bubbly sparkling water for a crisp and invigorating experience.

A bold and refreshing lemon tea, hand-beaten for an intense citrus flavor and an invigorating experience.

Refreshing Osmanthus Spring Tea with sweet green grapes and delicate osmanthus jelly, creating a smooth, floral, and elegantly balanced tea experience.

A fragrant blend of Osmanthus Oolong tea and velvety milk, enhanced with osmanthus syrup and topped with light milk foam and osmanthus petals for a smooth, floral, and elegant tea experience.

A refreshing jasmine green tea infused with the sweet and tangy flavors of pineapple and mango, topped with chewy golden boba and a touch of fresh rosemary for an exotic tropical experience.

A refreshing mix of jasmine green tea, crushed mandarin, orange syrup, and chewy boba!

Crispy on the outside, soft and chewy on the inside—classic bubble waffles bring a taste of Hong Kong’s iconic street snack.

Golden and crispy Taiwanese popcorn chicken with a perfect balance of crunch and savory seasoning.

Savory and smoky New Orleans-style chicken wings, marinated to perfection and grilled for a juicy bite.

A refreshing blend of Red Bull, mango syrup, and energy popping bobas for a lively boost!

A refreshing cocktail with orange syrup, sparkling water, vodka, and energy popping bobas!

Enjoy a refreshing blend of jasmine tea and cotton candy in this chewy jelly drink.

A refreshing Mountain Tea paired with a light and fluffy cotton candy cream cap, blending delicate tea aromas with a smooth, airy sweetness.

Blue gradient, rich texture. The perfect combination of vanilla milk and rich coffee.

Creamy milk meets sweet, juicy mango chunks, all complemented by those chewy, full-bodied instant pearls.