Hojicha Latte
A creamy and aromatic hojicha latte with a smooth roasted tea flavor, perfectly balanced with milk and sweetness.
Hojicha latte is a comforting drink that blends the rich, toasty notes of roasted Japanese green tea with the creamy smoothness of milk. The hojicha powder is first mixed with hot water to fully release its deep, nutty aroma before being gently poured over sweetened milk and ice. This creates a beautiful layered effect, adding to both its visual appeal and taste experience. Less bitter than traditional matcha, hojicha’s naturally mild and roasted profile makes it a perfect choice for those who prefer a warm and mellow tea-based latte. Whether enjoyed as a morning refreshment or a relaxing evening treat, this hojicha latte offers a soothing balance of flavors.
Ingredients
Japanese Hojicha Powder : 5g
Hot Water : 50ml
Cane Sugar : 20ml
Milk : 200ml
Ice : 120g
Directions
Prepare the Hojicha:
Mix 5g of hojicha powder with 50ml of hot water, whisk until smooth, then set aside.
Sweeten the Milk:
In a serving cup, add milk and cane sugar, stirring well to combine.
Assemble the Drink:
Add 120g of ice to the cup, then gently pour in the prepared hojicha to create a layered effect. Serve immediately.
🏷 Tips
Enhance the Aroma: Add a few drops of vanilla extract to the hojicha for a richer and smoother flavor.
Perfect Layering Technique: Pour the hojicha slowly and gently over the ice to maintain a well-defined layered look.
Creative Sweetener Options: Swap cane sugar with brown sugar syrup or maple syrup for a deeper, caramelized sweetness.
