Matcha Margarita
A bold and refreshing twist on the classic margarita! This Matcha Margarita blends the smooth earthiness of matcha with tequila, citrusy notes, and a touch of sweetness for an elevated cocktail experience.
Matcha Margarita is a modern fusion of Japanese matcha and the classic margarita, combining the bold earthiness of matcha with the smooth warmth of tequila. The citrusy brightness of Triple Sec and fresh lemon juice adds balance, while a touch of simple syrup enhances the drink’s smoothness. Shaken with ice and served over a large ice sphere, this elegant cocktail is finished with a lime slice or fresh mint, making it a sophisticated yet refreshing choice for any occasion.
Ingredients
Warm Water: 30ml
Tequila: 60ml
Triple Sec (Orange Liqueur): 30ml
Fresh Lemon Juice: 30ml
Pure Liquid Cane Sugar : 20ml
(adjust based on preference)
Ice Cubes: Desired amount
Large Ice Sphere: For serving
Lime Slice or Mint Leaf: For garnish
Directions
Prepare the Glass Rim:
Moisten the edge of the serving glass and dip it into salt to evenly coat the rim. Set aside.
Dissolve the Matcha:
In a shaker, add 10g of Hojalicious matcha powder and 30ml of warm water. Stir well until the matcha is fully dissolved.
Shake the Cocktail:
Add 60ml tequila, 30ml Triple Sec (or substitute), 30ml fresh lemon juice, 20ml pure liquid cane sugar, and ice cubes into the shaker. Shake vigorously for 15–20 seconds.
Assemble the Drink:
Place a large ice sphere into the prepared glass with the salted rim.
Pour & Garnish:
Strain the matcha margarita into the glass and garnish with a lime slice or fresh mint leaf. Serve immediately and enjoy!
🏷 Tips
Ensure Matcha Blends Smoothly: Use warm water to dissolve matcha completely, preventing clumps.
Perfect the Pour: Slowly pour along the glass edge for a beautiful layering effect.
Customize the Sweetness: Swap simple syrup with honey or maple syrup for a unique flavor twist.
