Perfectly Balanced Fruit Tea
A harmonious blend of fruit syrup and tea, served chilled or hot for a delightful experience.
This fruit tea recipe combines the refreshing sweetness of fruit syrup with the rich aroma of tea, creating a perfectly balanced drink for any occasion. The iced version is crisp and invigorating, with the fruit syrup’s brightness complementing the tea’s subtle notes, making it ideal for an energizing pick-me-up. The hot version, on the other hand, is soothing and comforting, with the warmth of the tea enhancing the syrup’s natural sweetness, offering a sense of coziness in every sip. Both options are incredibly versatile and customizable, allowing you to adjust sweetness levels and tea bases to suit your personal preferences. Whether you’re looking for a cool treat or a warm hug in a cup, this fruit tea recipe is your go-to for a delightful beverage experience.
Ingredients
Iced Fruit Tea
Tea Base: 150ml (500ml) / 250ml (700ml)
Flavor Syrup: 40ml (500ml) / 60ml (700ml)
Cane Sugar: 20ml (500ml) / 30ml (700ml)
Ice: Full cup
Hot Fruit Tea
Tea Base: 200ml (500ml) / 300ml (700ml)
Flavor Syrup: 40ml (500ml) / 60ml (700ml)
Cane Sugar: 20ml (500ml) / 30ml (700ml)
Directions
Iced Fruit Tea
Combine tea base, flavor syrup, and cane sugar in a shaker.
Add a full cup of ice, shake well, and pour into the serving cup.
Hot Fruit Tea
Mix tea base, flavor syrup, and cane sugar in a hot cup.
Top with hot water until 80% full, stir, and serve.
🏷 Tips
Tea Base Choices: Use green, black, or oolong tea as a base to match the flavor syrup.
Sweetness Control: Adjust cane sugar to taste or replace it with honey for an extra flavor dimension.
Creative Pairings: Add mint leaves to iced tea or a lemon slice to hot tea for a refreshing twist.
