Jelly Sashimi recreates the visual beauty of Japanese sashimi using a coconut agar base for marbling, orange jelly for salmon, and roselle agar for tuna. Served sliced and chilled, this elegant concept dessert is perfect for sushi bars, modern kaiseki, and visual tasting menus.

A refreshing blend of fruit syrup and yogurt syrup, perfect for a quick and flavorful drink!

A quick and refreshing slushy made with flavor syrup, ice, and water, perfect for any time!

A harmonious blend of fruit syrup and tea, served chilled or hot for a delightful experience.