Mango Flavor Pudding
A Tropical Twist on Classic Pudding
The Mango Egg Pudding is a delightful fusion of tropical mango flavors and the creamy texture of classic egg pudding. With its vibrant yellow hue and fruity aroma, this pudding is not only a feast for the taste buds but also a visual treat. Perfectly chilled, it delivers a refreshing and satisfying dessert experience, making it ideal for hot summer days. The recipe is simple yet versatile—swap mango powder for flavors like matcha or chocolate to create endless variations. Additionally, creative molds can transform this humble dessert into an eye-catching centerpiece for parties. Whether for family gatherings or personal indulgence, the Mango Egg Pudding is a sweet, tropical escape in every bite.
Ingredients
Mango Flavor Powder: 1 part
Egg Pudding Powder: 3 parts
Hot Water: 20 parts
Directions
In a large container, combine mango flavor powder and egg pudding powder. Mix well.
Pour in hot water and stir until all powders are fully dissolved.
Pour the mixture into molds and let it cool to room temperature.
Refrigerate for 4 hours to allow the pudding to set completely.
Once chilled, remove the pudding from the molds and enjoy its creamy mango aroma.
🏷 Tips
Versatile Flavors: Substitute mango flavor powder with other options like strawberry, matcha, or chocolate for variety.
Creative Molds: Use fun-shaped molds to make the pudding more appealing, especially for parties or kids.
Enhanced Texture: Add fresh mango chunks or whipped cream on top for a more indulgent dessert.
