🌸 Sakura Bunny Fizz 🐰

A spring cocktail with sakura, lemon, and gin—topped with bunny ears for maximum charm.

Sakura Bunny Fizz is a delightful cocktail perfect for seasonal menus and themed events. With its pink hue, foamy top, and whimsical bunny ear garnish, it offers the perfect mix of citrus, floral sweetness, and playful charm.

Ingredients

• Cocktail Base
  Gin: 30ml
  Fresh Lemon Juice: 10ml
  Sakura Syrup: 20ml
  Egg White: 2 pcs
  Ice Cubes: As needed
  

• Toppings & Garnish
  Marshmallows: 2 pcs (for bunny ears)
  Strawberry Powder: For dusting

Directions

1. Make Bunny Ears :

   Cut cotton candy in half and dip in strawberry powder. Attach to rim.

2. Dry Shake :

   Add gin, lemon juice, sakura syrup, and egg whites into shaker. Shake without ice.

3. Add Ice and Shake Again :

   Add ice and shake again until chilled.

4. Serve :

   Strain into a glass and decorate with bunny ears.

🏷 Tips

Use large cotton candy to create clean bunny ear shapes

Dry shake first to enhance egg foam texture

Add edible glitter or sakura dust for visual sparkle

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Watch it !

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