Sakura Snow Ice
Fluffy shaved ice infused with sakura syrup, topped with a rich cheese crema and delicate sakura petals, creating a refreshing and elegant spring dessert.
Sakura Snow Ice is a delightful dessert that captures the delicate beauty of spring. Made by blending sakura syrup with milk, the mixture is frozen and finely shaved into fluffy layers of ice. The result is a light and airy texture that melts in your mouth, delivering a subtle floral sweetness. A drizzle of rich cheese-flavored crema adds a velvety contrast, while optional toppings like sakura petals, condensed milk, or red beans elevate the experience. This refreshing and visually stunning dessert is perfect for warm days, offering a taste of spring in every bite.
Ingredients
Syrup:Milk = 1:8
Sakura syrup (Amount based on ratio)
Milk (Amount based on ratio)
Cheese-flavored crema (desired amount)
Favorite toppings
*Adjust the amount of crema powder according to your taste. For more detailed information on crema powder ratios, please refer to the instructions. For a richer flavor, use less water; for a lighter flavor, use more water.
Directions
Prepare the Mixture: Blend sakura syrup and milk in a blender until the mixture turns a light pink color.
Shave the Ice: Use a home shaved ice machine to create a soft, fluffy ice base.
Assemble the Dessert: Place the shaved ice in a bowl or cup.
Add the Crema: Drizzle a desired amount of cheese-flavored crema over the shaved ice.
Garnish & Serve: Add your favorite toppings, such as sakura petals, condensed milk, or red beans, for extra texture and flavor.
Enjoy: Indulge in the refreshing taste of Sakura Snow Ice!
🏷 Tips
Adjust the amount of Sakura syrup to your taste preference.
For extra texture, you can top it off with a sakura petal garnish.
