Purple Ube Coffee Latte
The Artful Blend of Ube and Coffee
The Purple Ube Coffee Latte offers a delightful interplay of earthy ube sweetness and bold espresso bitterness. Topped with light and airy ube milk foam, this drink is not only delicious but also visually stunning, with its layered presentation and vibrant purple garnish. It’s perfect for coffee enthusiasts seeking a creative and flavorful twist. For an adventurous variation, try replacing the milk with tea bases like Jasmine or Assam for an added depth of flavor. Whether it’s your morning pick-me-up or an afternoon indulgence, this latte is a sophisticated and satisfying treat.
Ingredients
Pure Ube Powder: 10g
Cane Sugar: 20g
Hot Milk: 270ml
Espresso: 80ml
Pure Ube Powder (for garnish, as needed)
Directions
Combine pure ube powder and cane sugar with hot milk in a frother, and whip until a smooth, velvety foam is formed.
Pour the ube milk foam into a serving cup, spreading it evenly.
Slowly pour in the espresso, allowing natural layers to form.
Dust the top with pure ube powder for decoration.
Stir gently and enjoy, adjusting sweetness to your preference.
🏷 Tips
Perfect Milk Foam: Keep the milk temperature at 65-70°C for optimal frothing.
Flavor Variation: Swap out milk for Jasmine or Assam milk tea for a unique twist.
Garnish Creativity: Use a fine sieve to evenly sprinkle ube powder for a polished finish.
