Purple Ube Latte
A Sip of Purple Bliss
The purple sweet potato latte, made with pure ube powder, is a perfect harmony of earthy sweetness and creamy milk. With its versatile preparation, this drink can be served cold for a refreshing treat or warm for a cozy delight. The vibrant purple layer, combined with the velvety texture of milk, makes it not only delicious but also visually stunning. For added variety, swap out the milk with Jasmine or Assam milk tea to elevate the flavor, or pair it with matcha for an exciting fusion. This drink’s adaptability in sweetness and temperature makes it a favorite for all seasons. Enjoy it your way, one gentle stir at a time.
Ingredients
Pure Ube Powder: 5g
Cane Sugar: 20g
Hot Water: 50ml
Ice Cubes: Fill 80% of the serving cup
Fresh Milk: 250ml (optional: substitute with milk tea or matcha base)
Directions
Mix pure ube powder and cane sugar with hot water in a bowl until fully dissolved to make the ube mixture.
Fill the serving cup with ice cubes up to 80% of its capacity.
Slowly pour in 250ml of fresh milk (or replace with Jasmine, Ruby, or Assam milk tea base).
Gently layer the ube mixture on top to create a gradient effect.
Stir gently and enjoy its delightful taste.
🏷 Tips
For a richer flavor, increase the pure ube powder to 7g.
For a hot version, skip the ice and warm the milk slightly before mixing.
Pair it with matcha for a unique twist to the flavor profile.
