🎄Snow Strawberry Soufflé
Fluffy soufflé pancakes topped with strawberry cream and cute strawberry snowman decorations.
The Snow Strawberry Soufflé is a delightful dessert that combines light, airy pancakes with a rich strawberry cream topping. The soufflé pancakes are delicately fluffy, offering a melt-in-your-mouth texture, while the strawberry cream adds a sweet and tangy burst of flavor. Topped with adorable strawberry snowmen, this dessert is as charming as it is delicious. Perfect for sharing during celebrations or enjoying as a special treat, the Snow Strawberry Soufflé brings together taste and presentation in a truly irresistible way.
Ingredients
Soufflé Pancakes
Cake Flour: 20g
Baking Powder: 0.4g
Egg Yolks: 45g (approx. 2 yolks)
Milk: 20g
Egg Whites: 125g (approx. 4 whites)
Granulated Sugar: 15g (added in two parts)
Strawberry Cream
Strawberry Powder: 5g
Cheese Sea Salt Cream Powder: 22.5g
Ice Water: 80ml
Decoration
Fresh Strawberries: As needed (for making strawberry snowmen)
Directions
Sift Dry Ingredients:
Sift cake flour and baking powder together.Prepare Egg Yolk Batter:
Mix egg yolks and milk in a bowl until smooth, then add the sifted dry ingredients and mix until no lumps remain.Whip Egg Whites:
Beat egg whites in a clean, grease-free bowl. Gradually add sugar in two parts and whip until soft peaks form (firm peaks with a slight curve).Combine Batter:
Add one scoop of whipped egg whites to the egg yolk batter, mixing gently. Pour the egg yolk mixture into the remaining egg whites and fold gently with a spatula.Cook Soufflé:
Place the batter in a piping bag. Heat a pan and pipe the batter onto the pan. Cover with a lid and cook for 3-5 minutes per side until fully cooked.Prepare Strawberry Cream:
Beat strawberry powder, cheese sea salt cream powder, and ice water until smooth and creamy.Assemble and Decorate:
Plate the soufflé pancakes, drizzle with strawberry cream, and decorate with strawberry snowmen. Serve immediately.
🏷 Tips
Egg White Perfection: Ensure the mixing bowl is clean and grease-free for optimal whipping.
Gentle Mixing: Fold the batter gently to prevent deflation, keeping the soufflé fluffy.
Creative Decorations: Use chocolate or whipped cream to add facial features to the strawberry snowmen for extra charm.
