🎄Hot Chocolate Latte
A rich mocha latte topped with marshmallows, cocoa powder, and a festive gingerbread man.
The Hot Chocolate Latte is the ultimate winter comfort drink, combining the robust flavor of mocha coffee with the creamy smoothness of hot milk. The streaks of chocolate sauce lining the cup add an extra layer of indulgence, while the marshmallows on top slowly melt into the warm drink, creating a luscious, velvety texture. A dusting of cocoa powder provides a touch of sophistication, and the adorable gingerbread man on top adds a festive charm that’s hard to resist. Perfect for cozy evenings or holiday gatherings, this latte is more than just a drink – it’s an experience that warms both the heart and soul.
Ingredients
Premium Cocoa Powder: 10g
Espresso: 80ml
Cane Sugar Syrup: 20ml
Hot Milk: 320ml
Dark Chocolate Sauce: As needed (for streaking the cup)
Marshmallows: As needed (for topping)
Premium Cocoa Powder: As needed (for dusting)
Gingerbread Man: 1 piece (for decoration)
Directions
Prepare Mocha Coffee:
Mix cocoa powder, espresso, and cane sugar syrup until smooth.Streak the Cup:
Spread chocolate sauce evenly along the inside of the serving cup.Add Milk:
Pour hot milk into the cup, creating a creamy base.Add Mocha Coffee:
Slowly pour the prepared mocha coffee over the milk for a layered effect.Garnish:
Top with marshmallows, dust with cocoa powder, and place a gingerbread man on top to finish.
🏷 Tips
Adjust Coffee Strength: Add more espresso for a stronger coffee flavor.
Sweetness Options: Substitute cane sugar syrup with honey or reduce the amount for a less sweet option.
Creative Toppings: Replace the gingerbread man with chocolate chips, whipped cream, or a sprinkle of holiday sprinkles for a festive touch.
