🎄Madeleine Christmas Tree
Soft madeleines stacked into a festive Christmas tree, decorated with green icing and stars!
The Madeleine Christmas Tree is a delightful and festive dessert that combines creativity with deliciousness. Made with soft, fluffy madeleines prepared from Bubble Waffle Powder Mix, this treat is both aromatic and tender. Layered into the shape of a Christmas tree and held together with sweet green icing, it’s a show-stopping centerpiece for any holiday table. Adorned with stars or ribbons, the tree exudes a whimsical charm, making it perfect for celebrating the joy of Christmas. Easy to make and fun to assemble, it’s a great activity to share with loved ones, adding a touch of sweetness to the holiday season.
Ingredients
Madeleines
Egg: 1/2 piece
Water: 132ml
Bubble Waffle Powder Mix: 200g
Oil: 24ml
Icing
Powdered Sugar: 100g
Egg White: 20g
Green Food Coloring: 5 drops
Decoration
Star Candy or Ribbon Decorations: As needed
Directions
Prepare the Batter:
Mix egg, water, Bubble Waffle Powder Mix, and oil in a bowl. Whisk until smooth and lump-free.Bake the Madeleines:
Pour the batter into a waffle maker and bake until golden and cooked through. Let cool.Make the Icing:
Combine powdered sugar, egg white, and green food coloring in a bowl. Whisk until smooth and thick.Assemble the Tree:
Use the icing to stick the madeleines together, stacking them layer by layer into a Christmas tree shape.Decorate:
Finish by placing star candies or ribbons on top of the tree for a festive look.
🏷 Tips
Icing Consistency: Ensure the icing is thick enough to hold the madeleines together without dripping.
Creative Decorations: Use gold or silver sprinkles to make the tree sparkle and enhance its festive charm.
Storage: Keep the finished tree in a dry, airtight container to prevent the icing from softening.
