Classic Bubble Waffles

Crispy on the outside, soft and chewy on the inside—classic bubble waffles bring a taste of Hong Kong’s iconic street snack.

Bubble waffles are a nostalgic treat that perfectly balances crispiness with a chewy, airy texture.
The batter, made with a simple mix of eggs, water, and oil, creates a smooth consistency that bakes into golden perfection.
The signature bubble shape makes each bite uniquely satisfying, with a crispy exterior giving way to a soft and slightly chewy center.
When freshly baked, they can be enjoyed on their own or shaped into cups for creative dessert presentations.
Whether eaten plain or paired with toppings like ice cream, fruit, or chocolate drizzle, these classic bubble waffles are a timeless favorite for all ages.

Ingredients

• Bubble Waffle Powder Mix: 1000g

• Water : 667ml

• Whole eggs : 100g

• Oil : 160g

Directions

1. Combine the batter
   In a mixing bowl, combine the bubble waffle mix, water, eggs, and oil. Mixon low speed for 1 minute, then increase the speed to medium and mixuntil the batter is smooth

2. Bake:
   Pour the batter into a preheated bubble waffle machine set to 180°C. Closethe lid and flip the machine 180 degrees, shaking it gently to distribute thebatter evenly. Bake for 3-4 minutes, or until golden brown

3. Shape:
   For CUPS: Immediately transfer the hot bubble waffles to molds to shape them anduse a fan to cool them down.

🏷 Tips

For BAGS:
Place the bubble waffles on a cooling rack and use a fan to cool them
down, then pack them into bags.