Popcorn Chicken
Golden and crispy Taiwanese popcorn chicken with a perfect balance of crunch and savory seasoning.
Taiwanese popcorn chicken is a beloved street food known for its crispy texture and flavorful seasoning.
The key to its irresistible crunch lies in the unique coating of tapioca starch or specialized popcorn chicken breading, creating a light yet crispy bite.
Marinated with garlic, rice wine, and special seasoning, the chicken absorbs rich flavors before being deep-fried to golden perfection.
The double-frying technique ensures an extra-crispy exterior while keeping the inside tender and juicy.
A final sprinkle of pepper salt adds a bold and savory touch. Whether enjoyed as a snack, party appetizer, or paired with bubble tea, this crispy delight is a must-try for lovers of bold, aromatic flavors.
Ingredients
Boneless Skinless Chicken : 1000g
Marinate Powder : 50g
Minced Garlic : 15g
Water : 100ml
Cooking Rice Wine : 15ml
Tapioca Breading or Popcorn
Chicken Marinate : 200gPepper Salt Seasoning : 10g
Directions
Marinate the Chicken:
Mix the chicken with marinate powder, minced garlic, water, and cooking rice wine. Seal and marinate for 6 to 24 hours to allow the flavors to fully absorb.
Coat with Breading:
Lightly shake off excess marinade from the chicken, then evenly coat it with tapioca breading or fried chicken powder, ensuring full coverage.
First Frying:
Heat oil to 320°F (160°C) and fry the chicken for about 5 minutes until golden brown. Remove and let it rest for 30 seconds to enhance crispiness.
Second Frying:
Return the chicken to 320°F (160°C) oil and fry for another 30 seconds to achieve extra crispiness. Drain excess oil before serving.
Season and Serve:
Sprinkle pepper salt evenly over the chicken (adjust to taste) and enjoy while hot.
🏷 Tips
Achieve the Perfect Crisp: Double frying ensures a crunchier exterior while keeping the inside juicy.
Enhance Flavor Depth: Add a dash of five-spice powder or chili powder to the pepper salt for extra layers of taste.Taiwanese Night Market Twist: Fry fresh basil leaves and serve with the chicken for an authentic Taiwanese street food experience.
