Popping Boba Gunkan Sushi
A sushi-shaped dessert made with rice crackers, seaweed, and peach popping boba.
This delightful "gunkan sushi" is a creative no-bake dessert using crunchy rice crackers and nori strips, finished with peach popping boba to mimic fish roe. It's a perfect balance of texture, color, and fun presentation—ideal for kids' parties, playful plating, or bento boxes.
Ingredients
Base
Rice Crackers: 1–2 pieces
Roasted Seaweed Strips: 3 small pieces
Cooked Rice (for glue): 1 tsp
Topping
Peach Popping Boba: 1 spoon
Directions
Build the Base :
Cut the rice cracker to 2/3 size and overlap them slightly.
Wrap with Seaweed :
Stick 3 seaweed pieces together using a bit of rice, then wrap around the cracker.
Add the Topping :
Spoon peach popping boba into the center.
🏷 Tips
Match boba colors to different sushi styles (orange = salmon roe, yellow = egg)
Lightly toast the crackers for better texture
Serve with wasabi mayo or soy-flavored pearls for dramatic plating
