Jelly Sashimi recreates the visual beauty of Japanese sashimi using a coconut agar base for marbling, orange jelly for salmon, and roselle agar for tuna. Served sliced and chilled, this elegant concept dessert is perfect for sushi bars, modern kaiseki, and visual tasting menus.

A delicate and refreshing kanten jelly infused with tea and honey, offering a smooth texture and natural sweetness.

This fun and spooky Halloween cocktail features strawberry jello brain molds, sparkling water, and syrups for a visually stunning and delicious treat.

This Maple Leaf Mousse is a visually stunning dessert that combines a transparent jelly layer with a gradient yogurt layer. The bouncy yogurt layer and the crystal-clear jelly create a delightful texture.

This crystal-clear Osmanthus pear jelly is a delightful treat that is both refreshing and visually appealing.

Smooth panna cotta paired with chewy boba pearls and fresh fruits. A refreshing and delicious treat.

The soft and chewy texture of the jelly, combined with the smooth and creamy snow ice, creates a truly indulgent in this refreshing summer treat.

Enjoy a refreshing blend of jasmine tea and cotton candy in this chewy jelly drink.

A delicate panna cotta infused with sweet sakura jelly and topped with a crystal-clear layer featuring edible sakura petals, capturing the essence of spring in every bite.

Sparkling and creamy sakura soda featuring homemade sakura jelly, soda water, and a scoop of rich sakura ice cream for a refreshing and delightful experience.